Beef Carnitas in the Slow Cooker Recipe

Name: Beef Carnitas in the Slow Cooker Recipe
Prep time: 15 h
Cook time: 10 h 15 min
Total time: 25 h 15 min
Cuisine: Mexican
Ingredients: 2 tablespoons vegetable oil; 4 lb beef chuck roast; 1 teaspoon salt; 1 teaspoon pepper; 4 cloves garlic; 2 chipotle peppers in adobo sauce; 1 small onion (or 1 cup diced onion); 3 tablespoons adobo sauce; 3 tablespoons apple cider vinegar; 2 tablespoons lime juice; 1 teaspoon cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon cloves; corn or flour tortillas

Instructions

Prep:15hCook:10h 15min

With only 15 minutes of prep time, beef carnitas are perfect for a weeknight meal or if you need to feed a crowd. Cooked in a slow cooker for the most tender delicious beef. Try it alone or make shredded beef tacos topped with pineapple mango salsa.

Updated at: Sat, 16 Nov 2024 04:35:56 GMT