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By downshiftology.com
Barbacoa (Slow Cooker)
Instructions
Prep:10minCook:8h
Mexican beef barbacoa that's juicy, meltingly tender, seasoned with flavorful chilies and spices, and made easy right in the slow cooker. Watch the video below to see how I make it in my kitchen!
Updated at: Sat, 13 Sep 2025 00:57:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories510.1 kcal (26%)
Total Fat36.8 g (53%)
Carbs3.9 g (1%)
Sugars1.2 g (1%)
Protein38.7 g (77%)
Sodium672.6 mg (34%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 poundsbeef chuck roast
cut into 3-inch chunks
1yellow onion
diced
3chipotles in adobo sauce
finely diced
5garlic cloves
minced
¼ cupfresh lime juice
2 tablespoonsapple cider vinegar
1 tablespoonground cumin
½ tablespoondried oregano
2 teaspoonskosher salt
1 teaspoonground black pepper
¼ teaspoonground cloves
¾ cupbeef stock
3bay leaves
Instructions
View on downshiftology.com
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Notes
8 liked
0 disliked
Delicious
Go-to
Easy
Moist
Makes leftovers
