Mushroom Manchurian

Name: Mushroom Manchurian
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 200 grams button mushrooms ((1 & ¼ cup sliced)); ¼ cup all-purpose flour ((or wheat flour )); 3 tablespoons white corn flour (( corn starch)); ½ teaspoon black pepper powder; ½ teaspoon red chilli powder ((optional)); ¼ teaspoon salt; ¼ cup water ( (more to adjust the consistency)); Oil ( for frying); 1 tablespoon oil ((any)); ½ to ¾ tablespoon garlic ( (minced)); ½ to ¾ tablespoon ginger ( (minced)); ¼ cup spring onion ( whites, chopped ); ¼ to ½ cup capsicum (chopped / bell pepper); 1 teaspoon corn flour ((corn starch or arrowroot powder)); ½ cup water ( (you may need little more, use as needed)); 1 ½ tablespoons soya sauce ((use naturally brewed or organic)); 2 tablespoons tomato sauce (or ketchup); ¾ to 1 teaspoon sugar; ½ to ¾ teaspoon vinegar ( (optional, if needed)); salt ( as needed (use only if needed)); 2 tablespoons Spring onion greens

Instructions

Prep:10minCook:30min

A popular Indo-Chinese appetizer made by tossing crisp fried mushrooms in a delicious sweet, spicy and umami tasting manchurian sauce. Serve this as an appetizer or a side with noodles or fried rice.

Updated at: Fri, 22 Nov 2024 01:31:19 GMT