Crispy Taiwanese-Style Popcorn Mushrooms

Name: Crispy Taiwanese-Style Popcorn Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 227 g fresh oyster mushrooms (see notes(1/2 lb)); 6 tbsp corn starch ( or potato starch); 1/2 tsp salt; 1/2 tsp chinese 5 spice powder (see notes); Neutral oil (for frying); Handful fresh Thai or Holy basil leaves (optional for frying); Onion salt or garlic salt (, or regular salt, for sprinkling after cooking); White pepper (for sprinkling after cooking (optional))

Instructions

Prep:10minCook:20min

Crispy pieces of mushrooms coated with some salt, pepper, and really fragrant chinese five spice. You only need 7 ingredients for this really snack that you can munch on! It’s inspired by the Taiwanese popcorn chicken that are usually enjoyed in bubble tea shops, night markets, or food stalls in Taiwan. Enjoy!

Updated at: Thu, 21 Nov 2024 01:35:09 GMT