Rosehip Soup - Nyponsoppa: Swedish specialty

Name: Rosehip Soup - Nyponsoppa: Swedish specialty
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European
Ingredients: 3 cups of fresh rose hips or 2 cups of dried rosehips; 200 ml (0.8 cups) of raw sugar or honey; 2 l (8.5 cups) water; you can use a thickener, potato starch, or potato flour(optional), I used a lot of rosehips and their pulp was a sufficient thickener; grated lemon peel; whipped cream, sour cream, whipped coconut cream, or vanilla ice cream; cinnamon powder; vanilla powder

Instructions

Prep:10minCook:15min

This Swedish rosehip soup is a seasonal delicacy often served with cream or vanilla ice cream as a dessert. Packed with vitamin C, this rose hip soup recipe is a shame to miss out.

Updated at: Fri, 17 May 2024 01:57:44 GMT