Oliebollen with Apple

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Stir the dried yeast and sugar into the milk and let it stand for a while.

Step 2

Sift the flour into a mixing bowl and add a pinch of salt.

Step 3

Slowly pour in the milk with yeast and beat with a mixer with dough hooks to a sticky batter.

Step 4

Mix in the egg and then stir in the apple pieces.

Step 5

Cover the bowl with a damp cloth and let it rise in a warm place for an hour.

Step 6

The batter should then be about doubled.

Step 7

Heat the sunflower oil to 180 degrees.

Step 8

Spoon a ball of batter into the hot oil with oil-moistened spoons (or an ice cream spoon).

Step 9

After a few seconds you will see the oliebol get a little bigger and it will float to the top. Turn regularly. After about 6 minutes, the oliebollen are golden brown and cooked inside.

Step 10

Drain them on kitchen paper and sprinkle with icing sugar.

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