Butternut Gratin with Leeks, Sage and Walnuts

Name: Butternut Gratin with Leeks, Sage and Walnuts
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Cuisine: American
Ingredients: 2 lb butternut squash, peeled, sliced to 1/8 inch disks; 2 tablespoons olive oil or butter; 2 medium leeks, thinly sliced; 4 garlic cloves, rough chopped; 15 sage leaves, chopped (8 more for crispy sage leaf garnish- optional); ——; 1 cup heavy cream (or sub coconut milk); 1/2 teaspoon salt and pepper; 1/2 teaspoon nutmeg; 1/2 teaspoon onion powder, optional; ——-; 1/4 cup water; 3 ounces gruyere cheese (or sub parmesan or vegan parmesan); 1/2 cup walnuts, chopped

Instructions

Prep:40minCook:1h

Butternut Squash Gratin with Leeks, Sage and Walnuts - a delicious vegetarian side dish, highlighting the best of fall ingredients, worthy of the holiday table! Vegan-adaptable!

Updated at: Mon, 11 Nov 2024 15:40:08 GMT