By 12 Tomatoes

One Pan Sun-Dried Tomato Pasta Bake

Ingredients

6 servings

1 x 28 ouncecan crushed san marzano tomatoes

2 tablespoonstomato paste

½ cupoil-packed sun-dried tomatoes

chopped, oil drained, but reserved

1 x 10 ouncefrozen spinach

package, thawed and squeezed of excess liquid

3cloves garlic

grated

1 tablespoondried basil

2 teaspoonsdried oregano

1 teaspoondried parsley

crushed red pepper flakes

1 cupred wine

or chicken broth

1 poundrigatoni pasta

1 cupfontina cheese

cubed

1 ½ cupsgrated Asiago cheese

½ cupparmesan cheese

1 cupshredded provolone

salt

to taste

pepper

to taste

Fresh basil

parsley, or oregano, for serving

Instructions