Baked Ditali & Creamy Tomato Sauce with Broccoli & Garlic Breadcrumbs

Name: Baked Ditali & Creamy Tomato Sauce with Broccoli & Garlic Breadcrumbs
Cook time: 40 min
Total time: 40 min
Cuisine: Italian
Ingredients: 6 oz Ditali Pasta; ½ lb Broccoli; 1 Yellow Onion; 1 15-Ounce Can Crushed Tomatoes; 4 oz Fresh Mozzarella Cheese; 1 clove Garlic; ¼ cup Heavy Cream; ¼ cup Panko Breadcrumbs; 1 Tbsp Capers; ¼ tsp Crushed Red Pepper Flakes; 1 Tbsp Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)

Instructions

Cook:40min

This baked ditali captures all the rich, comforting flavors of pasta alla vodka, with a topping of crunchy breadcrumbs to contrast the creamy tomato sauce. For pops of green, we’re adding broccoli to the mix—first boiled right along with the ditali.

Updated at: Thu, 21 Nov 2024 16:34:54 GMT