Hibiscus Martini (Sorrel Martini)

Name: Hibiscus Martini (Sorrel Martini)
Prep time: 10 min
Total time: 10 min
Cuisine: American, Latin American
Ingredients: 1/4 cup sugar; 1/4 cup water; 1/4 cup sliced fresh ginger; 3 oz gin (I used Harry Blu’s Gin — floral notes work well with sorrel); 2/3 oz Aperol; 1.5 oz sorrel drink (see note below if you don't have any ready); 2/3 oz ginger simple syrup

Instructions

Prep:10min

A zesty Caribbean cocktail where the tartness of sorrel (hibiscus) blends with fiery ginger and the bright citrus notes of Aperol. Paired with a floral gin like Harry Blu's, this sorrel martini is vibrant, refreshing, and perfect for the holidays or happy hour.

Updated at: Fri, 27 Mar 2026 00:52:20 GMT