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Instructions
Temper chocolate
Step 1
Preferably a day in advance:
Step 2
Put half in bowl, melt in small intervals as slowly as possible and mix
Step 3
Seeding: add pieces of chocolate and mix until fully combined
Step 4
If seeding doesn't work, just melt and mix to desired texture, it will prob just look weird
Step 5
Make brush strokes with finger or brush to put on cupcakes
Making cupcakes
Step 6
Bake cupcakes, allow them to cool completely (fridge if necessary)
Step 7
Make frosting according to other recipe, put 2 colors in bag with large open star tip
Step 8
Frost cupcakes in rose pattern, add brush strokes
Notes
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