Chili Garlic Shrimp

Name: Chili Garlic Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American, Italian, European, Mediterranean
Ingredients: 1/2 cup olive oil; 6 cloves garlic, finely chopped; 1 tablespoon chili flakes; 1 1/2 lbs. (0.6 kg) shelled, deveined, tail-on shrimp; salt to taste; 2 tablespoons chopped Italian flat leaf parsley; crusty French bread for serving, optional

1 step

Prep:10minCook:5min

Chili Garlic Shrimp (Gambas Al Ajillo) – the best shrimp appetizer recipe you’ll make. This Spanish chili garlic shrimp recipe is the bomb!

Updated at: Wed, 16 Aug 2023 22:01:36 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories426 kcal (21%)

Total Fat31.6 g (45%)

Carbs1.6 g (1%)

Sugars0.1 g (0%)

Protein30.7 g (61%)

Sodium726.9 mg (36%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupolive oil

6cloves garlic

finely chopped

1 tablespoonchili flakes

1.5 lbsshrimp

shelled, deveined, tail-on

salt

to taste

2 tablespoonsItalian flat leaf parsley

chopped

crusty French bread

for serving, optional

Instructions

Step 1

Heat a cast-iron skillet on high heat. Add oil, garlic and chili flakes, stirring occasionally, until the garlic is golden. Add shrimp and salt to taste. Stirring until shrimp are completely cooked through. Stir in the parsley and serve immediately with some sliced French bread (optional).

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