Snacking Cucumber Salad

Name: Snacking Cucumber Salad
Ingredients: 3-4 small pickling cucumbers; 2 tsp coarse salt; Cherry tomatoes (optional); ¼ C mayonnaise (4 Tbsp); 2 Tbsp white vinegar; salt to taste; pepper to taste

4 steps

The salad has enough vinegar (by itself and as a part of mayonnaise) and salt to stay safe out of the refrigerator for a day. Use 1 part of vinegar to 2 parts of mayo.

Updated at: Wed, 16 Aug 2023 17:46:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories134.9 kcal (7%)

Total Fat14.3 g (20%)

Carbs1.6 g (1%)

Sugars0.9 g (1%)

Protein0.4 g (1%)

Sodium1769.7 mg (88%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

Cucumbers

Dressing

0.25 Cmayonnaise

2 Tbspwhite vinegar

Instructions

Step 1

Slice the cucumbers and toss with the salt. Place in a sieve or colander and allow to drain for about an hour.

Step 2

In a serving bowl, mix the mayonnaise, vinegar, and pepper. Taste the saltiness of the cucumbers; if too salty, rinse under the tap, and shake off the water.

Step 3

Mix the cucumbers into the dressing, adjust the seasoning.

Step 4

Place in the fridge for an hour before serving.