Snacking Cucumber Salad

The salad has enough vinegar (by itself and as a part of mayonnaise) and salt to stay safe out of the refrigerator for a day. Use 1 part of vinegar to 2 parts of mayo.

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Step 1

Slice the cucumbers and toss with the salt. Place in a sieve or colander and allow to drain for about an hour.

Step 2

In a serving bowl, mix the mayonnaise, vinegar, and pepper. Taste the saltiness of the cucumbers; if too salty, rinse under the tap, and shake off the water.

Step 3

Mix the cucumbers into the dressing, adjust the seasoning.

Step 4

Place in the fridge for an hour before serving.