By TasteGreatFoodie
Houston's Copycat Kale Salad
5 steps
Prep:20min
If you enjoy Houston's Kale salad, this Copycat recipe will not disappoint. This salad is loaded with fresh herbs, has a homemade dressing, and is gluten-free and vegetarian-friendly, making it the ideal crowd-pleaser!
Updated at: Thu, 23 Jan 2025 18:39:56 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Nutrition per serving
Calories1890.9 kcal (95%)
Total Fat179 g (256%)
Carbs66.6 g (26%)
Sugars27 g (30%)
Protein16.4 g (33%)
Sodium2025.3 mg (101%)
Fiber10.8 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
¾ cupolive oil
¼ cuprice vinegar
2 tablespoonslemon juice
1 tablespoonhoney
2 teaspoonsblack pepper
1 tablespoonmustard powder
1 teaspoonworcestershire sauce
2 tablespoonssoy sauce
2 teaspoonsgarlic powder
5 stemscurly kale
remove the stem
1 ½ cupsromaine lettuce
chopped
½ cupcarrots
shaved
½ cupcilantro leaves
off the stem
¼ cupparmesan cheese
fresh grated, for garnish, optional
Tortilla chips
for garnish
Instructions
Step 1
In a jar add all of the dressing ingredients and shake or mix very well using a spoon. You can choose to blend all the ingredients in a blender.
Step 2
Wash and remove the kale off the stems. Roughly chop or using your hangs you can twist and cut them that way. Then massage the kale using hands and palm by squeezing and rubbing them.
Step 3
Place in a large bowl the add the chopped romaine lettuce, shaved carrots, and cilantro.
Step 4
Pour the dressing over the salad greens and mix. I love the dressing to soak into the salad for about 10 minutes so flavors infuse and kale softens.
Step 5
When ready to enjoy top with parmesan cheese and tortilla strips.
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Notes
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Easy
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