Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories173.4 kcal (9%)
Total Fat7.3 g (10%)
Carbs26.3 g (10%)
Sugars17.2 g (19%)
Protein2.3 g (5%)
Sodium197.5 mg (10%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven 350⁰
Step 2
Whisk together sugar, flour, cocoa powder, baking powder, baking soda, and salt
Step 3
Stir in oil and milk until combined
Step 4
Add eggs one at a time, stirring after each addition
Step 5
Stir in vanilla extract
Step 6
Add hot water and stir until evenly combined (batter will be very thin)
Step 7
Fill cupcake liners 2/3 full and bake for 18-22 mins (22 mins at home)
Notes
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