Pot soup
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories213.4 kcal (11%)
Total Fat9.5 g (14%)
Carbs28.1 g (11%)
Sugars3.8 g (4%)
Protein5.5 g (11%)
Sodium465.9 mg (23%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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