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arun kumar
By arun kumar

Chicken popcorn

4 steps
Prep:20minCook:15min
A tasty chicken dish to savour at your lazy evenings.
Updated at: Thu, 17 Aug 2023 03:50:21 GMT

Nutrition balance score

Good
Glycemic Index
74
High
Glycemic Load
108
High

Nutrition per serving

Calories3100.1 kcal (155%)
Total Fat237.8 g (340%)
Carbs146.7 g (56%)
Sugars1.1 g (1%)
Protein92.6 g (185%)
Sodium784 mg (39%)
Fiber5.5 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.
Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.
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Step 2
Heat 2 inches of oil in a large pot over medium heat.
Step 3
Dredge chicken pieces in flour mixture; shake off excess. Dip into beaten egg. Lift up so excess egg drips back into the bowl. Press into flour mixture again to coat.
Step 4
Lower pieces of chicken carefully into hot oil in batches; fry until golden brown, 7 to 8 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining chicken pieces.
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Notes

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Crispy
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