By Breakfast & Brunch Creator
Crispy Spicy Chicken Wings
7 steps
Prep:10minCook:15min
Crispy Spicy Chicken Wings, these are truly crispy chicken wings with a little of spice. We are not using eggs in this recipe, but the flavor and texture will blow your mind. Make spicy chicken wings tonight, and it will soon become your favorite dish!
Updated at: Thu, 17 Aug 2023 12:23:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories494.1 kcal (25%)
Total Fat22.8 g (33%)
Carbs36.7 g (14%)
Sugars4.1 g (5%)
Protein33.3 g (67%)
Sodium1320.6 mg (66%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
For The Chicken
To Season The Flour
Instructions
Step 1
In a deep frying pan, add enough oil to cover the wings. Keep oil on medium high heat.
Step 2
Mix the flour with flour seasoning and keep aside.
Step 3
Dip the chicken wing in the seasoned flour, then dip it in milk, and finally dip it again in the seasoned flour. Do the same with all the wings.
Step 4
Fry the wings in the hot oil for 9 minutes, flip and fry for 5 minutes on the other side.
Step 5
To check if the chicken wing is cooked, prick the chicken wing with a knife, if the knife goes through the chicken smoothly it means it’s done. If it feels tough and or blood ooze out, cook for another three minutes.
Step 6
Place the cooked chicken wings on kitchen towel to remove excess oil.
Step 7
Serve hot.
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