Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories322.6 kcal (16%)
Total Fat12.9 g (18%)
Carbs46.4 g (18%)
Sugars28.8 g (32%)
Protein6.8 g (14%)
Sodium343.8 mg (17%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 425 F.
Step 2
Mix all ingredients and pour into pie crust.
Step 3
Bake at 425 F for 15 minutes. Then lower the temperature to 350 F. Bake for another 30-40 minutes. Knife should come out clean.
Step 4
Cool before serving.
Notes
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