White Chocolate Blondies

Name: White Chocolate Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: ¾ cup unsalted butter, cubed; 4 (4 ounce) bars white chocolate chopped I like to use Ghirardelli White Chocolate Melting Wafers; 2 cups all-purpose flour; ½ teaspoon baking powder; ½ teaspoon salt; 4 eggs; ½ cup granulated sugar; 1 tablespoon vanilla bean paste or vanilla extract; 1 cup white chocolate chips

6 steps

Prep:15minCook:30min

This recipe makes 24 bars This White Chocolate Blondies Recipe combines the elegance of white chocolate with rich vanilla to bring you a delightfully sweet treat that is ready for the oven in minutes and baked in just half an hour. Serve this recipe with a hot cup of coffee for the perfect treat on a cold day!

Updated at: Thu, 17 Aug 2023 12:10:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories6171.2 kcal (309%)

Total Fat354.7 g (507%)

Carbs672.3 g (259%)

Sugars479.6 g (533%)

Protein86.3 g (173%)

Sodium2248.6 mg (112%)

Fiber8 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¾ cupunsalted butter

cubed

4 x 4 ouncewhite chocolate

bars, chopped i like to use, white chocolate melting wafers

2 cupsall-purpose flour

½ teaspoonbaking powder

½ teaspoonsalt

4eggs

½ cupgranulated sugar

1 tablespoonvanilla bean paste

or vanilla extract

1 cupwhite chocolate chips

Instructions

Step 1

Preheat oven to 350F. Line a 13x9 inch baking pan with aluminum foil, letting excess hang over sides of pan. Spray foil with non-stick cooking spray.

Step 2

In a medium bowl, add cubed butter and chopped chocolate. Microwave on medium power for 3-4 minutes, until smooth and melted. Be sure to stir every 15-20 seconds so chocolate doesn't burn. Remove from microwave and stir in remaining white chocolate until melted and smooth. Set aside to cool for 10 minutes.

Step 3

In another medium bowl, whisk together flour, baking powder, and salt. Set aside.

Step 4

In a large bowl, beat eggs and sugar with a mixer at medium speed until thick and pale in color, about 5 minutes. Beat in flour mixture, melted chocolate, and vanilla until smooth. Stir in white chocolate chips. Spread batter into prepared pan.

Step 5

Bak for 30-35 minutes, or until a toothpick inserted into center comes out clean. Let cool completely in pan. Using excess foils as handles, remove from pan before cutting into bars.

Step 6

Store in an airtight container for up to 3 days.

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