Gummy candys!!
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Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
2
Low
Nutrition per serving
Calories17.9 kcal (1%)
Total Fat0 g (0%)
Carbs3.8 g (1%)
Sugars3.3 g (4%)
Protein0.8 g (2%)
Sodium14.6 mg (1%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
Instructions
Step 1
First, we pour boiling water into a steel bowl, then we add jelly powder along with gelatin and glucose to the straw. Now we put the bowl on steam (boiling kettle) and dissolve the ingredients in water. At last you can add the food coloring if you want!
Bowl
Jelly powder1 package
Gelatin2 tablespoons
Liquid glucose1 tablespoon
water0.5 glass
food coloringStep 2
Jelly powder, gelatin and glucose must be completely dissolved in water. Now we choose a silicone mold and grease the inside of the mold with a very small amount of liquid oil. Next, we pour the pastille mixture into the mold and put it in the freezer.
FreezerFreezeNotes
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