White chocolate birthday mud cake

Name: White chocolate birthday mud cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: - 250g butter; - 200g white chocolate; - 6 eggs; - 2 Aldi 99c vanilla cake mixes; - 1 cup of colorful sprinkles; - 100g white chocolate; - 1/4 cup cream; - Additional sprinkles and cookie pieces for decoration

10 steps

Prep:10minCook:50min

🎉🎂🍫 Calling all dessert lovers! 🍫🎂🎉 It's time to celebrate with a delectable treat that will make your taste buds dance with joy! Presenting the White Chocolate Birthday Mud Cake - a heavenly creation that's perfect for any special occasion. 🎈✨ Get ready to embark on a culinary adventure with this simple yet irresistible recipe. Here's what you'll need:

Updated at: Thu, 17 Aug 2023 10:00:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories242.6 kcal (12%)

Total Fat14.5 g (21%)

Carbs26.7 g (10%)

Sugars18.6 g (21%)

Protein2.9 g (6%)

Sodium105.1 mg (5%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

250gbutter

200gwhite chocolate

6eggs

2 cvanilla cake mixes

1 cupsprinkles

colorful

100gwhite chocolate

¼ cupcream

sprinkles

Additional

pieces, for decoration

Instructions

Step 1

1️⃣ In a microwave-safe bowl, place the butter and white chocolate. Pop it in the microwave for 2 minutes until everything has melted together beautifully. Give it a good stir until smooth.

Step 2

2️⃣ Add the eggs and vanilla to the melted mixture. Stir everything together until well combined and creamy.

Step 3

3️⃣ Now, it's time to add the magic touch! Gradually incorporate the vanilla cake mixes into the mixture, stirring until you have a perfectly combined batter.

Step 4

4️⃣ Sprinkle in the colorful sprinkles and stir until they are evenly distributed throughout the batter, creating a burst of joy in every bite!

Step 5

5️⃣ Divide the batter evenly between two cake pans and pop them into a preheated oven at 160°C (320°F) for approximately 50 minutes. Sit back and let the oven work its magic while the heavenly aroma fills your kitchen. 🤤

Step 6

While the cakes are baking, let's whip up some scrumptious icing to take this masterpiece to the next level! 🎂

Step 7

1️⃣ In a microwave-safe bowl, combine the cream and white chocolate. Microwave for 90 seconds, stirring until the mixture turns into a velvety smooth goodness.

Step 8

2️⃣ Once your cakes have cooled, pour the luscious icing over them, allowing it to cascade down the sides. It's a feast for the eyes and the taste buds!

Step 9

3️⃣ To add an extra sprinkle of fun, decorate your cake with biscuit pieces and an extra sprinkle of colorful sprinkles. Let your creativity run wild! 🎨✨

Step 10

Get ready to indulge in a slice of pure bliss! This White Chocolate Birthday Mud Cake is guaranteed to delight your senses and make your celebration truly unforgettable. Don't forget to capture some Instagram-worthy pictures before you dive in! 📸💫