The Best Lemon Oatmeal Cookies Recipe for Refreshing Summer Snacking

Name: The Best Lemon Oatmeal Cookies Recipe for Refreshing Summer Snacking
Prep time: 1 h 10 min
Cook time: 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 cup (2 sticks) butter, softened; 2 cups granulated sugar; 2 eggs, at room temperature; 2 teaspoons lemon zest; 3 tablespoons lemon juice; 2 3/4 cups all-purpose flour; 1 cup quick-cooking oats; 2 teaspoons baking powder; large pinch of salt

4 steps

Prep:1h 10minCook:10min

Updated at: Thu, 17 Aug 2023 11:28:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories76.1 kcal (4%)

Total Fat3.1 g (4%)

Carbs11.3 g (4%)

Sugars6.3 g (7%)

Protein0.9 g (2%)

Sodium21.5 mg (1%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

64 servings

1 cupbutter

softened

2 cupsgranulated sugar

2eggs

at room temperature

2 teaspoonslemon zest

3 tablespoonslemon juice

2 ¾ cupsall-purpose flour

1 cupquick-cooking oats

2 teaspoonsbaking powder

salt

large

Instructions

Step 1

Cream together the butter and sugar until fluffy. Add the eggs, lemon zest and lemon juice.

Step 2

In another bowl, whisk together the flour, oats, baking powder and salt. Add the dry ingredients to the wet ingredients. Refrigerate the dough for about 1 hour.

Step 3

Shape the dough into balls and place on parchment paper-covered baking sheets. Use a glass drinking cup to gently flatten the cookies. (If the dough sticks, spray the bottom of the glass with nonstick cooking spray.)

Step 4

Bake in a preheated 375-degree F oven for about 6 to 8 minutes or until lightly browned. Remove to cool.

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