Lemon Cardamom Wells

Updated at: Thu, 17 Aug 2023 05:06:40 GMT

Step 1

In a large bowl, cream together butter, 1/3 cup white sugar, and brown sugar until fluffy.

Step 2

Add in egg yolk and rose water and beat until combined.

Step 3

Fold in dry ingredients with a spatula and mix until combined.

Step 4

Scoop into rounded tablespoon balls and using the remaining 1/3 cup of white sugar, roll the cookie dough balls in the sugar.

Step 5

Use the back of a teaspoon to make a well in each cookie.

Step 6

Place shaped cookie dough in the fridge for 30 minutes to chill.

Step 7

Fill each cookie well with 1 tsp lemon curd.

Step 8

Bake at 375 degrees Fahrenheit for 10-15 mins, or until edges are slightly golden.

Step 9

Remove the cookies from the oven and set them on a baking rack for 10 minutes. Enjoy alone or with a cup of lemon tea!

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