Whole lemon blender cake

Name: Whole lemon blender cake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: British
Ingredients: 🍋 1 whole lemon; 🥚 3 eggs; 🥄 1/3 cup of oil; 🍚 1 cup of sugar; 🥛 1/2 cup yoghurt; 🍞 2 cups of SR flour; ✨ 2 cups icing sugar; ✨ Zest and juice of a whole lemon

6 steps

Prep:5minCook:40min

🍋 Hey there, fellow bakers! Today, we're pushing the envelope and saying a big YES to our culinary adventure – Can the Whole Orange Blender Cake work with a WHOLE LEMON? Spoiler alert: it does, and oh boy, it's pure citrus heaven! 🎉

Updated at: Thu, 17 Aug 2023 06:00:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories357.3 kcal (18%)

Total Fat9.4 g (13%)

Carbs64.7 g (25%)

Sugars45.2 g (50%)

Protein4.6 g (9%)

Sodium323 mg (16%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1whole lemon

3eggs

⅓ cupoil

1 cupsugar

½ cupyoghurt

2 cupsSR flour

2 cupsicing sugar

whole lemon

Zest and juice

Instructions

Step 1

Now, blend that zesty lemon, eggs, oil, yoghurt, and sugar until they're smoother than Sinatra's voice. 👌 Then toss in your flour and give it another whirl in the blender. Pour the mix into your favorite cake tin and let the oven do its magic at 180C for 40 minutes. ⏲️

Step 2

But just like the best movie plots, there's a twist – a zesty icing! 👀

Step 3

✨ 2 cups icing sugar

Step 4

✨ Zest and juice of a whole lemon

Step 5

Whisk until glossy and irresistibly zesty! Drizzle it over your cooled cake. And voila, your lemony treat is ready to wow! 🍋💛

Step 6

Remember, life's too short for boring flavors. Let's keep making our kitchens the most exciting place to be! 🥳