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Mybakingdiary3
By Mybakingdiary3

STARBUCKS LEMON LOAF CAKE

13 steps
Prep:20minCook:45min
Updated at: Wed, 16 Aug 2023 23:48:13 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
31
High

Nutrition per serving

Calories310.5 kcal (16%)
Total Fat13.4 g (19%)
Carbs44.9 g (17%)
Sugars30.1 g (33%)
Protein3.6 g (7%)
Sodium126.3 mg (6%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 350F and line a 9×5 loaf pan with parchment paper and set aside.
Step 2
In a large bowl, rub the sugar and the lemon zest together using your fingers to allow the citrus oils to come through in the sugar.
Step 3
In a mixing bowl cream the eggs, sugar, and sour cream together until light nd fluffy.
Step 4
3 eggs, 1 cup sugar, ¾ cup sour cream
Step 5
Add in the oil and mix slowly. Add in the lemon zest, lemon extract, and beat to combine.
Step 6
½ cup oil, 1 zest of two lemon, 1 tablespoon lemon extract, ½ teaspoon vanilla extract, 3 tablespoon lemon juice
Step 7
Add in the flour, baking powder, baking soda, and salt and mix just until combined. Do not overmix.
Step 8
1 & ¾ cup flour, 1 & ½ teaspoon baking powder, ¼ teaspoon baking soda, ¼ teaspoon salt
Step 9
Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Step 10
Allow the loaf pan to cool down completely before removing from the loaf pan and top it with the lemon glaze.

Glaze

Step 11
In a medium bowl, add the powdered sugar, milk, lemon juice, and melted butter and whisk to combine.
Step 12
1 & ¼ cup powdered sugar, 2 tablespoon lemon juice, ½ tablespoon milk, ½ tablespoon butter
Step 13
Pour the glaze over the loaf and allow it to set. Slice and enjoy!

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