Coconut Milk Cream for Coffee

Name: Coconut Milk Cream for Coffee
Cuisine: American
Ingredients: 2 Cups Coconut Milk, Unsweetened; 1 can Coconut Cream, Unsweetened; 1/4 cup Monkfruit Sweetener with Erythritol, Optional; 3 tsp Vanilla Extract; 1/2 tsp Almond Extract, optional

4 steps

Homemade coconut creamer for coffee, sugar-free. Simple recipe with 5 ingredients, super delicious, flavor filled, and creamy. Perfect for curries, soups, or coffee. Serving size is 1 tbsp and this makes about 3 cusp total which is about 48 tablespoons/ 48 servings.

Updated at: Thu, 17 Aug 2023 05:05:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories40.1 kcal (2%)

Total Fat3.9 g (6%)

Carbs0.6 g (0%)

Sugars0.2 g (0%)

Protein0 g (0%)

Sodium8 mg (0%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

48 servings

2 CupsCoconut Milk

Unsweetened

1can Coconut Cream

Unsweetened

¼ cupMonkfruit Sweetener with Erythritol

Optional

3 tspvanilla extract

½ tspAlmond Extract

optional

Instructions

Separate Coconut Cream.

Step 1

Use the thicker cream only. Drain as much of the liquid as possible.

can Coconut Cream1

Mix Other Liquids

Step 2

Add the Coconut milk, vanilla extract, and almond extract, mix together. You may want to add the Vanilla 1 teaspoon at a time in case you prefer a lower vanilla content.

Whisk

Coconut Milk2 Cups

vanilla extract3 tsp

Almond Extract½ tsp

Add Sweetener

Step 3

Sweetener is optional. This blend is fine without Sweetener but it can be added for that sweet tooth. I prefer Monkfruit since it tases just like sugar and is a 1:1 ratio replacement. Add in the Sweetener a little at a time up to 1/4 cup. Adding in a little at a time is really important, especially if you are using a sweetener like Stevia, as it can become too sweet really fast and everyone has a little different love of sweetness.

Whisk

Monkfruit Sweetener with Erythritol¼ cup

Store

Step 4

I prefer Glass Storage bottles as they fit easily in the fridge. Lable as creamer if possible. You don't want kids thinking this is regular milk. There are no preservatives so store in the fridge.