CANDY CORN SMOOTHIES

Name: CANDY CORN SMOOTHIES
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pint (2 cups) Coconut Sorbet; slightly softened; 6 tbsps. Milk; 1 pint (2 cups) Orange Sherbet; slightly softened; 1 pint (2 cups) Lemon Sorbet; slightly softened; 4 drops Yellow Food Color; Candy Corn; if desired

5 steps

Prep:20min

NUTRITIONAL INFORMATION: Per Serving Calories 189 Total Fat 4.5 g (Saturated Fat 3.5 g) Sodium 51 mg Total Carbohydrates 36 g (Dietary Fiber 0.5 g) Protein 1 g EXCHANGES: 2 Other Carbohydrates, 1/2 Fat CARBOHYDRATE CHOICES: 2 Source: Pillsbury’s Easy Halloween Treats, Cupcakes & More Cookbook 2011. Servings: 8

Updated at: Thu, 17 Aug 2023 11:25:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories211.3 kcal (11%)

Total Fat3.6 g (5%)

Carbs43.9 g (17%)

Sugars37.8 g (42%)

Protein0.9 g (2%)

Sodium33.3 mg (2%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 pintCoconut Sorbet

slightly softened

6 tbspsMilk

1 pintOrange Sherbet

slightly softened

1 pintLemon Sorbet

slightly softened

4 dropsyellow food color

Candy Corn

if desired

Instructions

Step 1

1. In blender, place coconut sorbet and 2 tbsps. of the milk. COVER; blend on HIGH speed 30-60 seconds OR until smooth. Divide evenly among 8 glasses. PLACE GLASSES IN FREEZER.

Step 2

2. RINSE blender. In blender, place orange sherbet and 2 tbsps. milk. COVER; blend on HIGH speed 30-60 seconds OR until smooth. Pour over coconut mixture in glasses, dividing evenly. RETURN GLASSES TO FREEZER.

Step 3

3. RINSE blender. In blender, place lemon sorbet, yellow food color and remaining 2 tbsps. milk. COVER; blend on HIGH speed 30-60 seconds OR until smooth. Pour over orange mixture in glasses, dividing evenly.

Step 4

Garnish with candy corn.

Step 5

SERVE OR FREEZE UNTIL SERVING TIME.

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