Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories483.3 kcal (24%)
Total Fat32.8 g (47%)
Carbs42 g (16%)
Sugars25.9 g (29%)
Protein5.8 g (12%)
Sodium92.3 mg (5%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Cake
Cream
Victoria cake
Instructions
Cake
Step 1
Mix together the butter with the sugar
Step 2
Add the eggs & the milk
Step 3
Stir in the dry ingredients
Step 4
Divide the dough in two molds of 20cm
Step 5
Bake at 190C for 20min
Cream
Step 6
Mix together the heavy cream, mascarpone and vanilla
Step 7
Slowly add the powdered sugar
Victoria cake
Step 8
Spread the strawberry jam on one of the cakes
Step 9
Top it with the cream and the fruits and put the second cake on top & repeat the process
Notes
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