Easy No-Spread Sugar Cookies

Updated at: Thu, 17 Aug 2023 05:16:06 GMT

Step 1

In a medium sized bowl sift together the flour, cornstarch and salt. Give it a mix and set aside.

Step 2

In a separate bowl beat together the butter and sugar until pale and creamy. 2-3 minutes. (hand or stand mixer)

Step 3

Add in the egg and mix until fully incorperated.

Step 4

Add the vanilla extract and give it one last mix.

Step 5

Add the dry mixture into the butter mixture and fold together until fully combined.

Step 6

Put the dough onto a large piece of plastic wrap and fold one side of the plastic wrap over the dough to cover it. Roll it out to 1/4 inch thickness. Refrigerate for 2 hours.

Step 7

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

Step 8

Place the chilled dough onto a floured surface and dust some more flour on top. If needed roll it out more. Cut out the shape using your choice of cookie cutters, then place carefully onto a parchment-lined baking sheet.

Step 9

Roll out excess and repeat the same process until all of the dough is used up.

Step 10

Bake for 12 minutes then let them cool completely before decorating.

Step 11

Enjoy!

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