Carrot Cake

A juicy carrot cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Set the oven to upper and lower heat at 175 celcius.

Step 2

Whisk eggs and sugar until white.

Step 3

Stir in flour and oil.

Step 4

Add the rest of the dry stuff.

Step 5

If you havent already, peel the carrots and shred them coarsely using a box grater. Add the peeled and shredded carrots to the rest of the mixture.

Step 6

Grease a springform (size around 26cm wide) using butter. Fill it with the cake batter.

Step 7

Put the springform in the oven when it is 175 celcius and leave it for 35 to 45 minutes. Poking the cake with a skewer should not leave any residue on the cake when is is done.

Step 8

Add together butter and cream cheese.

Step 9

Mix in the vaniljesukker and the powdered sugar.

Step 10

Add an even layer of the frosting to the finished cake when it has cooled completely.