LEMON CUPS

Hot girl summer snacks

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Wash and cut lemons in halves.

Step 2

Remove the pulp from the lemon with a spoon and put it in a sieve. Put the empty lemon shells b side.

Step 3

Now squeeze out the juice of the lemon pulp by pressing the pulp against the sieve with a fork. Remember to put a bowl underneath to catch the lemon juice.

Step 4

Heat up in a pot cream, lemon juice, maple syrup and some lemon zest till it boils. Then remove from the stove.

Step 5

Fill the cream in your empty lemon shells and freeze for 30-60min.