LEMON CUPS

Name: LEMON CUPS
Cook time: 10 min
Total time: 10 min
Cuisine: European
Ingredients: 3 lemons; 1 cup vegan cream; 1/4 cup maple syrup; lemon zest

5 steps

Cook:10min

Hot girl summer snacks

Updated at: Thu, 17 Aug 2023 12:03:17 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories170.1 kcal (9%)

Total Fat10.7 g (15%)

Carbs19.5 g (7%)

Sugars11.6 g (13%)

Protein0.9 g (2%)

Sodium27.3 mg (1%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

Instructions

Step 1

Wash and cut lemons in halves.

Step 2

Remove the pulp from the lemon with a spoon and put it in a sieve. Put the empty lemon shells b side.

Step 3

Now squeeze out the juice of the lemon pulp by pressing the pulp against the sieve with a fork. Remember to put a bowl underneath to catch the lemon juice.

Step 4

Heat up in a pot cream, lemon juice, maple syrup and some lemon zest till it boils. Then remove from the stove.

Step 5

Fill the cream in your empty lemon shells and freeze for 30-60min.