Creamie pie

Name: Creamie pie
Prep time: 19 h 14 min
Cook time: 1 h
Total time: 20 h 14 min
Cuisine: American
Ingredients: 150g granulated sugar; 3 lemons, zest of 2 pared into strips, juiced (you’ll need 60ml); For the icing; 150g unsalted butter, softened; 150g icing sugar, sieved; 1 tsp vanilla bean paste or extract; 300g full-fat soft cheese

1 step

Prep:19h 14minCook:1h

Taste

Updated at: Thu, 17 Aug 2023 11:30:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

106

High

Nutrition per serving

Calories1667.7 kcal (83%)

Total Fat112.7 g (161%)

Carbs163.8 g (63%)

Sugars156.6 g (174%)

Protein10.1 g (20%)

Sodium482.2 mg (24%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

150ggranulated sugar

60mllemons

zest of 2 pared into strips, juiced

150gunsalted butter

softened

150gicing sugar

sieved

1 tspvanilla bean paste

or extract

300gfull-fat soft cheese

Instructions

Step 1

Heat the oven to 180C/160C fan/gas 4 and line the base of two 20cm sandwich tins with baking parchment. Beat the butter and sugar together for 3 mins using an electric whisk until smooth and fluffy. Add the eggs, one at a time, beating well between each addition and scraping down the sides of the bowl. Fold in the flour and baking powder until well incorporated, then fold in the yogurt, vanilla and lemon zest. Divide between the tins and bake for 30-35 mins until golden and a skewer inserted into the middles comes out clean.