Gluten-Free Chocolate Chip Cookie Cake (Vegan)

Name: Gluten-Free Chocolate Chip Cookie Cake (Vegan)
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Cuisine: American
Ingredients: ¾ cup (170g) vegan salted butter, room temperature; 1 cup (200g) brown sugar; 3 tablespoons (45ml) applesauce *can sub 1 flax egg or 1 large egg; 1 tablespoon vanilla extract; 1 ¾ cup (280g) gluten-free flour 1:1 baking blend *can sub all-purpose flour; ¼ cup (30g) cornstarch; 1 teaspoon baking soda; 1 teaspoon fine sea salt; 1 ½ cups (240g) vegan chocolate chips; ¼ cup (57g) vegan salted butter, room temperature; ¾ cup (90g) powdered sugar; ½ teaspoon vanilla extract; ¼ teaspoon fine sea salt; optional: pink food color; optional: sprinkles *gluten-free and/or vegan if needed

Instructions

Prep:20minCook:23min

Thick, chewy, and loaded with all the chocolate chips, this easy gluten-free and vegan chocolate chip cookie cake is the perfect dessert to celebrate a birthday or any other special occasion. Topped with frosting swirls and fun sprinkles, everyone will want a second slice of this simple show-stopping sweet treat.

Updated at: Thu, 17 Aug 2023 03:47:28 GMT