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KARA’S BANANA CREAM PIE
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By Kaitlyn Roberts

KARA’S BANANA CREAM PIE

Updated at: Thu, 17 Aug 2023 05:30:03 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
59
High

Nutrition per serving

Calories980.4 kcal (49%)
Total Fat59.8 g (85%)
Carbs103.8 g (40%)
Sugars97.7 g (109%)
Protein12.5 g (25%)
Sodium512.1 mg (26%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Combine pudding mix, cold water, and sweetened condensed milk. Mix and place in refrigerator for 3 mins.
Step 2
2. In another bowl, whip 1 C of cream until soft peaks form. Fold into pudding mix and then return to fridge.
Step 3
3. Slice bananas and layer them on bottom of the crust. (Save plastic domes)
Step 4
4. Now divide pudding mix between two pie crusts.
Step 5
5. Whip remaining whipping cream with 1/3 C of powdered sugar until soft peaks form and then spread it on top of the two pies. Place clear plastic shells back and refrigerate for several hours.

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