KARA’S BANANA CREAM PIE

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Combine pudding mix, cold water, and sweetened condensed milk. Mix and place in refrigerator for 3 mins.

Step 2

2. In another bowl, whip 1 C of cream until soft peaks form. Fold into pudding mix and then return to fridge.

Step 3

3. Slice bananas and layer them on bottom of the crust. (Save plastic domes)

Step 4

4. Now divide pudding mix between two pie crusts.

Step 5

5. Whip remaining whipping cream with 1/3 C of powdered sugar until soft peaks form and then spread it on top of the two pies. Place clear plastic shells back and refrigerate for several hours.