By Alicia Maxey
Miso Marshmallow
9 steps
Prep:5minCook:12min
These miso marshmallow chocolate chunk cookies are the perfect blend of salty and sweet and the ooey gooeyness of the marshmallows make these things surprisingly addictive.
Updated at: Thu, 17 Aug 2023 08:04:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories261.8 kcal (13%)
Total Fat13.9 g (20%)
Carbs35.1 g (14%)
Sugars20.8 g (23%)
Protein3.3 g (7%)
Sodium194.4 mg (10%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Place the oven rack in the middle of the oven. Preheat to 350°F.
OvenPreheatStep 2
In a medium mixing bowl whisk together flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl cream together butter, miso paste and sugar until fluffy.
Step 4
Add in the egg, vanilla extract, and mix until well combined.
Step 5
Add in dry ingredients, and mix until fully combined with no extra flour bit.
Step 6
Fold in chopped chocolate until fully incorporated, and then fold in marshmallows until fully incorporated.
Step 7
Scoop a heaping tablespoon of dough, roll into a smooth ball and place on a parchment lined baking sheet, each cookie about 2 inches apart.
Step 8
Bake for 11-12 minutes rotating half way through.
Step 9
Let cookies rest on a baking sheet for 5 minutes before moving to a wire rack to cool.
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