Lavender Lemon Ice Cream Recipe

Updated at: Thu, 17 Aug 2023 07:31:01 GMT

Step 1

To start, in a microwave-safe bowl pour the 1/2 cup of cream and microwave it for 1 minute or until the cream is warm.

Step 2

Add the lavender and mix in well, then cover and let it infuse in the fridge for at least 3 hours, or even overnight for the best results.

Step 3

Strain the lavender cream in the bowl of your standing mixer fitted with the whisk attachment, then add the rest of the cream and whip it until it’s stiff.

Step 4

In a large bowl, stir the condensed milk, blackberry juice, pinch of salt and vanilla paste until everything is combined.

Step 5

Add a dollop or two of the whipped cream to this mix and stir it until also fully incorporated.

Step 6

Spoon half the whipped cream and fold it in using movements from bottom to top, making sure you do not deflate it.

Step 7

Once it’s all incorporated, add the other half of the cream and repeat this process until everything is combined but not deflated.

Step 8

Now grab your ice cream container and pour half of the mixture at the bottom, swirl in some lemon cream and layer the rest of the mixture on top.

Step 9

Decorate with extra lemon cream swirled in and some fresh lavender buds (optional).

Step 10

Freeze overnight, covered in cling film or whatever top fits the container of your choice.

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