Grilled chicken salad

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Step 1

Preheat your grill to medium-high heat.

Step 2

In a small bowl, mix together the olive oil, salt, black pepper, and garlic powder.

Step 3

Brush the chicken breasts with the olive oil mixture.

Step 4

Grill the chicken for 5-6 minutes on each side, or until the internal temperature reaches 165°F.

Step 5

Remove the chicken from the grill and allow it to cool for a few minutes.

Step 6

In a large bowl, mix together the mixed greens, avocado, and cherry tomatoes.

Step 7

In a small bowl, whisk together the lemon juice, Dijon mustard, and red wine vinegar.

Step 8

Drizzle the dressing over the salad and toss to combine.

Step 9

Divide the salad into five equal parts and store in air-tight containers.