Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories2601.3 kcal (130%)
Total Fat109.1 g (156%)
Carbs384.4 g (148%)
Sugars204.3 g (227%)
Protein32.8 g (66%)
Sodium877.9 mg (44%)
Fiber14.1 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Make short crust pastry combining all ingredients flour sugars butter egg baking powder. It will be crumbly but just push into tart tin.
Step 2
Combine plums, in quarters or eighths depending on size, with ginger cinnamon sugar in a bowl and mix well.
Step 3
Lay plums in rings on base. Bake for 30 mins at 180 degrees.
Notes
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