No Bake Chocolate Peanut Butter Protein Bars

Name: No Bake Chocolate Peanut Butter Protein Bars
Cuisine: American
Ingredients: 3/4 cup natural creamy peanut butter (just peanuts + salt); 1/4 cup honey (or coconut palm syrup, if vegan); 1 tablespoon melted coconut oil; 1 teaspoon vanilla; 1/3 cup ground flaxseed meal; 1/2 cup of your favorite vanilla or plain protein powder*; 2.5 ounces your favorite 85% dark chocolate bar; Coarse sea salt for sprinkling on top

5 steps

Found on ambitious kitchen

Updated at: Thu, 17 Aug 2023 02:43:15 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories2494.2 kcal (125%)

Total Fat168.2 g (240%)

Carbs186.1 g (72%)

Sugars96.3 g (107%)

Protein61.2 g (122%)

Sodium1469.3 mg (73%)

Fiber81.4 g (291%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¾ cupcreamy peanut butter

natural, just peanuts + salt

¼ cuphoney

or coconut palm syrup, if vegan

1 tablespooncoconut oil

melted

1 teaspoonvanilla

⅓ cupground flaxseed meal

½ cupvanilla powder

or plain protein

2.5 ounces85% dark chocolate bar

Coarse sea salt

for sprinkling on top

Instructions

Step 1

Instructions

Step 2

In a medium bowl mix together peanut butter, honey, coconut oil, vanilla together until smooth. Add in ground flaxseed meal and protein powder of choice. Use a spoon to mix together until you can’t anymore, then use clean hands to help work together. The batter should be similar to cookie dough.

Step 3

Press into an 8x4 inch pan lined with parchment paper.

Step 4

Make the chocolate layer by adding 2.5 ounces of dark chocolate to a small saucepan and melting until completely smooth. Pour the melted chocolate over the peanut butter layer and tilt the pan so that the chocolate covers the peanut butter layer entirely.

Step 5

Place in the fridge for 30 minutes-1 hour before slicing into 10 bars or squares (either works but I love squares the most). Store covered in the fridge until ready to eat. Bars will keep for up to two weeks.