Lemon Blueberry Sorbet

Updated at: Thu, 17 Aug 2023 00:02:46 GMT

Step 1

Line a rimmed baking sheet with parchment paper. Pour the rinsed blueberries out onto the parchment paper and separate as much as possible.

Step 2

Freeze overnight or for at least 4-5 hours to get them fully frozen.

Step 3

Add to the food processor the frozen blueberries, honey, fresh lemon zest, freshly squeezed lemon juice, and water.

Step 4

Process the mixture until the blueberries become crumbly, pressing down the mixture with a spatula as needed.

Step 5

Continue to process until the mixture becomes more smooth and evenly processed.

Step 6

Taste for sweetness and add additional honey as needed.

Step 7

Serve immediately or transfer it to an air-tight container and freeze for a couple hours for a harder consistency.

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