Pistachio Coconut Popsicles [Vegan]

Name: Pistachio Coconut Popsicles [Vegan]
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 1/2 cup raw pistachios, shelled; 1 cans coconut milk; 2 tbsp maple syrup; 1 tsp pure vanilla extract; 1 tsp cinnamon; 1/4 tsp salt

2 steps

Prep:5min

Summer time is quickly approaching- so naturally I had to share my favorite creamy, vegan, healthy, Popsicle recipe!

Updated at: Thu, 17 Aug 2023 03:35:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories306.3 kcal (15%)

Total Fat26.4 g (38%)

Carbs14.7 g (6%)

Sugars6.4 g (7%)

Protein7.3 g (15%)

Sodium105.9 mg (5%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 ½ cupraw pistachios

shelled

1cans coconut milk

2 Tbspmaple syrup

1 tsppure vanilla extract

1 tspcinnamon

¼ tspsalt

Instructions

Step 1

Put all ingredients into a high speed blender and blend until smooth. Pour the liquid into your Popsicle molds and freeze overnight or for at least 6 hours

Step 2

Note: I like to use silicon molds because it's easiest to get the popsicles out in one piece!