No bake raspberry lemon cream pie

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Step 1

Open everything up

Step 2

Put the lemon pie filling into one of the cool whips and raspberry pie filling to the other cool whip

Step 3

Spread the lemon filling mixture onto the bottom of the crust

Step 4

Top the lemon filling with the raspberry filling mixture

Step 5

Put the pie into the fridge for 2-4 hours, longer if you feel necessary

Step 6

Add whatever toppings you’d like and Enjoy!