Sugar-free Texas Sheet Cake

Updated at: Thu, 17 Aug 2023 10:31:38 GMT

Step 1

Preheat the oven to 350 degrees F. Grease a 15x10x1-inch or a 13x9x2-inch baking pan and set aside.

Step 2

In a medium bowl, combine the flour, sugar, baking soda, and salt; set aside.

Step 3

In a medium saucepan combine water, butter, and cocoa powder. Bring mixture just to boiling, stirring constantly. Remove from heat.

Step 4

Add the cocoa mixture to the flour mixture. Beat with an electric mixer on medium speed until combined.

Step 5

Add the eggs, buttermilk, and vanilla. Beat for 1 minute (batter will be thin).

Step 6

Pour batter into prepared baking pan.

Step 7

Bake about 25 minutes for the 15x10x1-inch pan, about 35 minutes for the 13x9x2-inch pan, or until a wooden toothpick inserted in the center comes out clean.

Step 8

Pour warm Chocolate-Buttermilk Frosting over the warm brownies, spreading evenly.

Step 9

Cool the homemade brownies completely in pan on a wire rack. Cut into bars. Makes 24 brownies.

Step 10

In a medium saucepan combine the butter, cocoa powder, and buttermilk.

Step 11

Bring the mixture to boiling. Remove from heat.

Step 12

Add the powdered erythritol and vanilla. Beat with an electric mixer on medium to high speed until smooth.

Step 13

If desired, stir in pecans.

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