Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories265.2 kcal (13%)
Total Fat8.6 g (12%)
Carbs43.2 g (17%)
Sugars41 g (46%)
Protein5.1 g (10%)
Sodium79.2 mg (4%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Beat the whip cream with electric beater for 6 to 7 mins until it becomes fluffy. Add puree, condensed milk and mix well. Pour the mixture in air tight container and freeze it
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