By Kelsey's Food Reviews
Cookie Dough Chocolate Chip Ice Cream
5 steps
Cook:15min
Updated at: Thu, 21 Nov 2024 11:50:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories491.1 kcal (25%)
Total Fat33.5 g (48%)
Carbs45.6 g (18%)
Sugars42.5 g (47%)
Protein6.8 g (14%)
Sodium106.2 mg (5%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Line a medium sized loaf pan with parchment paper.
Step 2
Chop up your chocolate chips and roll your cookie dough into small balls. I did mine at about ⅓ inch sized balls.
Step 3
In a large bowl, whisk together the sweetened, condensed milk, cookie dough, chocolate chips, and vanilla until combined.
Step 4
Mix the heavy whipping cream on medium-high speed until stiff peaks are formed. Slowly fold the whipped cream into the condensed milk mixture.
Step 5
Pour the mixture into the loaf pan and let this freeze overnight. Top with extra cookie dough if desired.
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