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Kelsey's Food Reviews
By Kelsey's Food Reviews

Cookie Dough Chocolate Chip Ice Cream

5 steps
Cook:15min
Updated at: Thu, 06 Mar 2025 20:16:48 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories488.9 kcal (24%)
Total Fat33.5 g (48%)
Carbs45.5 g (18%)
Sugars42.4 g (47%)
Protein6.8 g (14%)
Sodium106.1 mg (5%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Line a medium sized loaf pan with parchment paper.
Step 2
Chop up your chocolate chips and roll your cookie dough into small balls. I did mine at about ⅓ inch sized balls.
Step 3
In a large bowl, whisk together the sweetened, condensed milk, cookie dough, chocolate chips, and vanilla until combined.
Step 4
Mix the heavy whipping cream on medium-high speed until stiff peaks are formed. Slowly fold the whipped cream into the condensed milk mixture.
Step 5
Pour the mixture into the loaf pan and let this freeze overnight. Top with extra cookie dough if desired.
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