Beef Stew Pot Pie
100%
1
By Sue Gibbons
Beef Stew Pot Pie
1 step
Prep:25minCook:40min
Tastes like beef stew in a pie!
Updated at: Thu, 17 Aug 2023 02:26:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories493 kcal (25%)
Total Fat30.1 g (43%)
Carbs38.6 g (15%)
Sugars2.4 g (3%)
Protein16.8 g (34%)
Sodium998.3 mg (50%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Brown hamburger and onion together. Prepare gravy as directed on package. You can use fresh or frozen vegetables. In either case microwave for 4 minutes. Mix meat, onion, gravy & soup. Mix well. Add vegetables and mushrooms and mix. Roll out bottom crust in 9” pie plate. Pour in contents of bowl being carefully to not over fill. Put on top crust and crimp bottom & top crusts together. Make slits in top crusts. Use cookie sheets under pie pan in case of bubble over. Bake at 375 for 40 min. Let it cool for 15 min before slicing and serving.
