
By pressureluckcooking.com
Instant Pot Chicken & Dumplings
Instructions
Prep:5minCook:26min
Now I kid you not, these Chicken & Dumplings have received more raves than a dance party in the 90s. The dumplings are subjective to a family recipe, but I prefer mine as thick, buttery ribbons that melt in your mouth. Prepare for ecstasy to go with that rave.
Updated at: Sat, 29 Mar 2025 16:07:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories674 kcal (34%)
Total Fat42 g (60%)
Carbs33.1 g (13%)
Sugars5.8 g (6%)
Protein35.7 g (71%)
Sodium1817.8 mg (91%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 ¼ cupsall-purpose flour

2 tspbaking powder
NOT to be confused with baking soda

1 tspsalt

2 Tbspsalted butter

½ cupwhole milk

4 Tbspbutter

1yellow onion
diced

2carrots
large, peeled and diced

3 stalkscelery
sliced into 1/4 ″ pieces, with leafy tops reserved

1 Tbspcrushed garlic

6 cupsreduced-sodium chicken broth
I used 2 tbsp of Chicken Better Than Bouillon + 6 cups of water

3bay leaves

½ cupSherry wine
if you leave it out add in another 1/2 cup of broth

½ Tbspseasoned salt

½ Tbsppoultry seasoning salt-free

½ Tbspblack pepper

½ Tbsprubbed sage

1 tspdried thyme

1 tspdried parsley

3 lbschicken
Whole, chopped into pieces with skin on

3 Tbspcornstarch

3 Tbspwater
to form a slurry

½ cupheavy cream
Instructions
View on pressureluckcooking.com
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Notes
12 liked
1 disliked
Delicious
Makes leftovers
Special occasion
Go-to
Bland