Vanilla Ice Cream

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Step 1

Measure and pour ingredients into a blender and blend.

Step 2

Pour contents of blender into the frozen bowl of an ice cream maker. Let churn roughly 30-40 minutes until ice cream is thick and creamy.

Step 3

Transfer into a storage container and freeze for a couple of hours before serving.*If you don’t want to use raw egg yolks, you can temper your yolks in milk/cream and then refrigerate until chilled thoroughly before mixing up your ice cream.