Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
109
High
Nutrition per serving
Calories1293.5 kcal (65%)
Total Fat61.8 g (88%)
Carbs173.3 g (67%)
Sugars173.8 g (193%)
Protein16.5 g (33%)
Sodium603.4 mg (30%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a medium saucepan, whisk milk and sugar together. Cook over medium low heat and bring to a low simmer while whisking often.
Step 2
once the milk has reduced by half, roughly around 30 minutes, remove from heat and sister in butter, vanilla, and a pinch of baking soda.
Step 3
Let it cool completely and store in an airtight jar in the fridge. It will continue to thicken once cooled in the fridge.
Step 4
This makes around 1 1/4 cups and will keep up to 3 weeks in the fridge.
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